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CHEM258
Organic Chemistry Laboratory
CHEM258 SP
Section | Class Size | *Available | Times |
1 | 24 | 10 | Times: ....F.. 2:40PM-3:30PM; M...... 1:10PM-5:00PM; |
2 | 24 | 11 | Times: ....F.. 2:40PM-3:30PM; .T..... 1:10PM-5:00PM; |
3 | 24 | 3 | Times: ....F.. 2:40PM-3:30PM; ..W.... 1:10PM-5:00PM; |
4 | 24 | 1 | Times: ....F.. 2:40PM-3:30PM; ...T... 1:10PM-5:00PM; |
*The number of spaces listed as available is based on class seats open for
the current phase of registration. Some seats may be taken in previous
phases while others may be held out for subsequent phases of registration.
(Last Updated on Wed Mar 4 05:00:40 EST 1998
)
Photo Caption and Credits
Laboratory techniques of organic chemistry.
MAJOR READINGS
Standard laboratory texts such as
EXPERIMENTAL ORGANIC CHEMISTRY by Durst and Gokel, plus
printed laboratory handouts.
EXAMINATIONS AND ASSIGNMENTS
Laboratory assignments and
quizzes.
ADDITIONAL REQUIREMENTS and/or COMMENTS
CHEM252 should be
taken concurrently or in a prior semester.
COURSE FORMAT: Laboratory
REGISTRATION INFORMATION
Level: UG Credit: 0.50
Gen Ed Area & Dept: NSM CHEM
Prerequisites:
CHEM251 and CHEM257
- Section 01
- Baranger, A
- Times: ....F.. 2:40PM- 3:30PM; M...... 1:10PM- 5:00PM;
- Grading Mode: A/F
- Registration Preference (1 high to 6 low, 0=Excluded) Sr: 1, Jr: 1, So: 1, Fr: 1
- Major Preference Given
- Section 02
- Baranger, A
- Times: ....F.. 2:40PM- 3:30PM; .T..... 1:10PM- 5:00PM;
- Grading Mode: A/F
- Registration Preference (1 high to 6 low, 0=Excluded) Sr: 1, Jr: 1, So: 1, Fr: 1
- Major Preference Given
- Section 03
- Baranger, A
- Times: ....F.. 2:40PM- 3:30PM; ..W.... 1:10PM- 5:00PM;
- Grading Mode: A/F
- Registration Preference (1 high to 6 low, 0=Excluded) Sr: 1, Jr: 1, So: 1, Fr: 1
- Major Preference Given
- Section 04
- Baranger, A
- Times: ....F.. 2:40PM- 3:30PM; ...T... 1:10PM- 5:00PM;
- Grading Mode: A/F
- Registration Preference (1 high to 6 low, 0=Excluded) Sr: 1, Jr: 1, So: 1, Fr: 1
- Major Preference Given
Last Updated on MAR-03-1998
About the Photo:
The flask contains a solution of sugar and a little bit of yeast.
The yeast decomposes th sugar solution to ethanol and carbon
dioxide.
Reference:
Gillespie, Ronald J., CHEMISTRY, Massachusetts: Allyn and
Bacon Inc., 1986
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Copyright Wesleyan University, Middletown, Connecticut, 06459