This seminar will examine how crafted objects as well as works of fine art were marketed to the 19th century public as manifestations of an evolving "American" culture. Who were the consumers of art in America and how did they manifest this interest? How were such concepts as the aesthetics of "taste" imported to the new republic? Can we differentiate between "high" culture and "low" culture? Particular focus will be placed on the history of collectors and collecting; and the planning, promotion and reception of public art exhibitions in both museum and commercial settings.
COURSE FORMAT: Discussion
Level: UG Credit: 1.00
Prerequisites: ARHA270 or ARHA101 or AMST200 or AMST205
Last Updated on MAR-03-1998
Copyright Wesleyan University, Middletown, Connecticut, 06459