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Crosslistings: CHEM 390 |
The course will center on currently used techniques for protein separation, purification and characterization such as ultracentrifugation, gel electrophoresis and chromatography. Particular attention will be given to the thermodynamic and kinetic principles underlying these separation techniques for isolating and characterizing an unknown protein. Protein stability under different conditions will also be discussed. Both theory and examples of current applications will be presented.
COURSE FORMAT: Lecture
Level: UGRD Credit: 1 Gen Ed Area Dept: NONE Grading Mode: Student Option
Prerequisites: (CHEM144 AND MATH122) OR (PHYS111 AND PHYS112) OR CHEM338 Links to Web Resources For This Course.
Last Updated on MAR-21-2005
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