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Academic Year 2003/2004
Nutrition in Health & Disease
MB&B 101 FA
The course will present an introduction to human physiology and nutrition. The goal is to gain general knowledge of the chemistry and biology of nutrients such as proteins, carbohydrates, fats, and vitamins and
understand
how they fuel metabolic processes of life. The connections between disturbances in metabolism and human disease will be an important component of the course.
MAJOR READINGS
UNDERSTANDING NUTRITION, 9th ed. Eleanor Whitney & Sharon Rolfes
EXAMINATIONS AND ASSIGNMENTS
1 midterm exam
1 final
Short biweekly homework assignments
COURSE FORMAT:
Lecture/Discussion
REGISTRATION INFORMATION
Level:
UGRD
Credit:
1
Gen Ed Area Dept:
NSM MB&B
Grading Mode:
Graded
Prerequisites:
NONE
SECTION 01
- Instructor(s): Hingorani,Manju M
- Times: .M...F. 01:10PM-02:30PM; Location: SHAN107
- Reserved Seats: (Total Limit: 50)
- SR. major: 0 Jr. major: 0
- SR. non-major: 20 Jr. non-major: 20 SO: 5 FR: 5
Special Attributes:
- Curricular Renewal: Quantitative Reasoning, Reading Non-Verbal Texts, Focused Inquiry Course
Links to Web Resources For This Course.
Last Updated on MAR-19-2004
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Copyright Wesleyan University, Middletown, Connecticut, 06459