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Academic Year 2000/2001


Economies of Africa
ECON 260 FA

Clusters:
African Studies

Following a review of geography, climate and soils, the course starts with an analysis of Africa's agrarian economies at the time of the colonial encapsulation, circa 1900. The progress of agriculture (cereals, tubers and tree crops) under the influence of new technoglogy, evolving rural food markets and export crop marketing boards is traced up to the present. Marketing boards provide the gateway into postcolonial politics and economic policy, the key to Africa's current problems. Further topics include the economics of mineral wealth, African entrepreneurship, the microenterprise sector and structural adjustment. The Work Bank, IMF and UN agencies play a major role, owing to the administrative weakness of African governments; the motives and methodologies of these agencies receive close scrutiny.

MAJOR READINGS

To be announced.

EXAMINATIONS AND ASSIGNMENTS

Written assignments, midterm, final

Unless preregistered students attend the first class meeting or communicate directly with the instructor prior to the first class, they will be dropped from the class list. NOTE: Students must still submit a completed Drop/Add form to the Registrar's Office.

COURSE FORMAT: Lecture

REGISTRATION INFORMATION

Level: UGRD    Credit: 1    Gen Ed Area Dept: SBS ECON    Grading Mode: Student Option   

Prerequisites: ECON111 AND ECON112

SECTION 01

Instructor(s): Kilby,Peter   
Instructor's Course Page
Times: ..T.T.. 01:10PM-02:30PM;     Location: SCIE139
Reserved Seats:    (Total Limit: 35)
SR. major:    Jr. major:
SR. non-major: 12   Jr. non-major: 12   SO: 9   FR: 2

Special Attributes:
Curricular Renewal:    Quantitative Reasoning, Writing
Links to Web Resources For This Course.

Last Updated on MAR-26-2001


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